Wednesday, May 18, 2011

What's For Dinner? Italian Chicken and Couscous

This recipe was YUMMY!! I will definitely do it again. 

1T olive oil
2 cloves garlic, finely chopped
1 can (14.5oz) stewed tomoatoes, drained and 1/2 cup liquid reserved
1lb boneless, skinless chiken breast, cut into 1/2 inch strips
1 medium onion, thinly sliced and seperated into rings
1/2t dried oregano leaves
1/8t pepper
1.5cups chiken broth
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices
1/2 package (10 oz) of couscous

1. Heat oil in 10 inch skillet ove rmedium heat.  Cook garlic in oil 1 minute, stirring frequently.
2 Stir in reserved tomato liquid, chicken, onion, oregano, and pepper.  Heat to boiling; reduce heat.  Cover and simmer about 10 minutes, stirring occasionaly, until chicken is no longer pink in center. 
3. Stir in broth; heat to boiling.  Stir in zucchini, couscous and tomatoes, breaking up tomatoes with a fork; remove from heat. Cover and let stand about 5 minutes or until couscous is tender and liquid is absorbed. 

This recipe is super easy and so good, even the boys like it!!!

Please share any of your favorite recipes!!

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